Overnight Oats

I cannot tell you how easy this "recipe" is.  Ok I'll tell you: IT'S REALLY CRAZY RIDICULOUS EASY!  It also happens to be raw(ish), vegan, and wildly healthful.

Once upon a time, I struggled with breakfast and veganism.  It can be tricky, I admit, but once you find your go to's, it's a snap.

This one takes a tid bid of forethought, but almost no prep and literally zero in the am.

Here's how you do it:

Some time before you to to bed at night, put the following ingredients into a glass jar or bowl or whathaveyou (no plastic please):

Oats (as much as you'd like to eat in the morning or enough for as many of you as there will be breakfasting)- I like to buy Bob's Red Mill Gluten-Free Rolled Oats

1-2 tblsp Chia Seeds

3-4 chopped Dates

1 tblsp raw honey

handful of Walnuts

3 tblsp Coconut Flakes

1 tsp Cinnamon

1 tsp Vanilla

enough Almond Mylk to cover (this is the "tricky" part...pour and let it soak in, then pour more, soak, pour...)

Cover and leave it in your fridge til the morning.  Serve cold.  You can sprinkle a bit more cinnamon and/or coconut on top and a splash of almond mylk to finish it.  Enjoy!