Clean Breakfast: Quinoa Porridge

  • cook quinoa in almond milk and a splash of vanilla 'til very soft (white is the best for this)
  • melt in a spoonful of coconut butter
  • mix
  • drizzle with raw honey
  • sprinkle with cinnamon
  • top with a dollop of almond (or cashew) butter
  • spoon it into your mouth
Eve Lynn ChrustComment