Vegan BBQ: Veggies on the Grill

Last week we went over to a friend's house for a bbq ands some drinks.  People always struggle with what to serve us when we come over to eat. I hate that it's an issue for people, but hopefully it opens their eyes a bit to how easy and delicious vegan options are.

Our friend Tommy was a very gracious host and grilled a multitude of veggies for us and even got some veggie burgers from his local gourmet shop.  Everything was delicious, but Richie went a little crazy for the eggplants he made.  He said he learned how to make them when traveling to Greece for work.  They were supersimple and absolutely perfect.  I'll have to try to make them on my own soon.

Apparently he just rubbed them with olive oil and salt, then wrapped them in tin foil, and placed them on the ledge of the grill cooking in the indirect heat for 40ish minutes.